Recipe 1: Beef Steak

Beef steak or Bistek is an easy-to-prepare Filipino dish. It is a favorite dish in our family so I hope you too can enjoy it!

Ingredients:

• 2 packs of beef steak meat (roughly around 250g)
• 3 pcs onions, medium size, chopped
• 6 cloves of garlic, minced
• 1/3 cup of soy sauce
• approx. 5 to 6 tsp of calamansi juice
• cooking oil
• 3 medium potatoes, cut into flat rounds
• black pepper
• 1 tsp of sugar

Procedure:

1. Mix the soy sauce, calamansi, pepper and sugar in a bowl. You can adjust the taste by adding some more of the fore-mentioned ingredients until your desired taste is aquired.
2. In a separate frying pan, deep fry the potatoes for 5 minutes or more.
3. Separate one of the onions then slice it in rounds for garnish.
4. In a separate pan, saute onions, garlic and meat then pour the soy sauce mixture.Simmer for 8 to 10 minutes.
5. Add the fried potatoes and mix. Add the garnish then turn off the heat and serve.